Oh Yes Tea

Have you ever tried Boba. Do you know this? Or did not you hear? Well, let me tell you. It is a tea. Well, a type of tea with different flavors and can can be hot and cold. Tired of trendy cafes? Something new is hitting the tea houses and coffee shops across the country. It's Bubble Tea. This drink strange also goes by the name of Boba, pearl tea, milk tea or bubble drinks. Is to take part, part dessert snack, and fun!
Bubble Tea is far from being ugly, you know. This occurs in a wild variety of flavors and colors. Challenge your palate with peach, lychee, mango or passion fruit! Also Traditional flavors are green or black tea. It can be served hot or cold. My favorite is the tea, milk chocolate, glass.
But the most pleasant tea Not the bubble colors or flavors, the "bubble".
Let me tell you about the recipe AME Boba (Bubble Tea)
Ingredients:
• 3 pearl oz tapioca
• sugar syrup
• 1 cup prepared (tea, black tea or Chinese litchi tea is good)
• 1 cup milk (to taste)
• Ice cubes
• Tapioca Pearls
• 1 part tapioca pearls
• 4 parts (or more) water
• sugar syrup
• 2 parts white sugar
Sugar • 1 part Brown
• 3 parts water
Preparation:
Prepare sugar syrup for the tapioca pearls (see below).

Prepare the tapioca pearls (see below)

Place the tapioca pearls in large glass jar

Allow the tea to cool to room temperature. Add milk.

Remember the wild bar scenes in the film Tom Cruise in Cocktail? Add the sugar syrup, milk and mix the tea and ice cubes in a shaker and shake well. (If it can be treated in a blender, but is not as fun!)

Pour the mixture stirred in a glass with the tapioca through a straw pearls.Serve thick.

To make the tapioca pearls: When making pearls tapioca, which are the main component of the bubble tea in Asia, note the pearls expand considerably when cooked. Please be sure to use a large pot. (In general, the more pearls cooked, the more water should be used is the ratio of water loss is greater. For 3 pounds of pearls, we recommend to use up to 6 times more water).

Boil water. Add pearls to boiling water and boil for 30 minutes. Stir occasionally to make sure the pearls are not sticking itself, or the pot. Turn off heat and let the pearls steep in water for 30 minutes with the lid of the pot into the fire.

The tapioca pearls drain and rinse with water cold to cool. Place them in sugar syrup (sugar and water solution – see below). Make sure the accounts are covered. Stir well pearls. The pearls are now ready to enjoy.
If you know Pearl milk tea, then let me tell you your prescription as well.
This can be done with black, green chai, oolong, or mate. The most popular are the Black tea and green tea with jasmine.
3 / 4 cup of tea
1 No-Cream Scoop milk powder
1 tablespoon sugar syrup Bubble Tea
1 cup ice
2 fl. Oz pearl tapioca cooked Bubble Tea
1. Put the hot tea, cream and syrup bubble tea, sugar shaker and mix well.
2. Add ice cover foam Nice shaker.
3. Add tapioca pearls to a glass and pour drink over.
4. Put on your straw Fat Bubble Tea and enjoy.
So look how easy it is to make tea and enjoy the most striking of the city.

About the Author:

He is an expert of Boba Tea, in past he was working in China in a research institute of TEA TYPES.

Article Source: ArticlesBase.com – Boba Tea And Its Recipe

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